Our supper club was at our home for dinner recently. My husband Mike, who loves to grill all kinds of meats, had prepared some ribs. He worked hard brining and marinating the meat in delicious spices on and off all day. The few minutes before serving dinner, he was busy making sure everyone had what they needed. I was more aware of the conversation and connection happening between our friends than getting the food on the table. The mood was lighthearted, and everyone was anticipating a tasty meal and the… Continue reading catch-up ketchup
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